When exploring Dobrna, you will also find a variety of delicacies and products marked with the Good Dobrna logo. The idea for the Good Dobrna logo was originally created among members of the Dobrna Tourist Association, who wanted a uniform approach when presenting Dobrna to the public. Today, the Good Dobrna logo represents the destination of Dobrna. The Good Dobrna logo consists of the typography of the name Dobra Dobrna (Good Dobrna) and a stylised symbol from the letter O, acorn with oak leaf. The oak leaf is an element of the Dobrna coat of arms, and the acorn represents a fruit or a product. The Good Dobrna logo is mostly represented by members of the Farm Women Association Dobrna, who work under the auspices of the aforementioned association. Hardworking housewives prepare homemade bread, noodles, pastries, potica (roll) and more. You can also find some of the above-mentioned specialities at the farmer’s market in the centre of Dobrna on Saturday mornings.
When we talk about the cuisine of Dobrna, we should not forget to mention the “Minka’s strudel” and a wide variety of small cakes served at the open-door farm Pri Minki. You can also visit their shop with local delicacies. They also offer a collection of teas prepared by Matej, who is the successor of their agrotourism. With prior notice you can also taste other delicacies of local cuisine. When you walk around our surroundings, you will notice beautiful vineyards, which are nurtured by the enthusiastic winegrowers. There are quite a few that boast premium wines that you can buy from them. Our people are very hospitable, and you will be able to taste a quality drop of wine at our winegrowers. In addition to cuisine, we should not forget to mention various types of quality honey and bee products, which are available at many beekeepers, members of the Dobrna Beekeeper’s Association. In Klanc, at the beekeeper Ivan Krulc, you can learn more about beekeeping in the mini beekeeping museum.
Finally, a hint where you can get something good to eat in addition to the aforementioned providers. For the most demanding, we recommend the inn with several years of tradition Pr ‘Koren’ and the restaurant of the Hotel Vita in Terme Dobrna. For those who are looking for a pizza or grill in addition to homemade dishes, stop at the Inn and Pizzeria Pod Kostanji. For those who like to eat in nature, we recommend Picnic area on the farm near Marovšek in Brdce. You can also refresh yourself with a drink and good coffee in the Bar Arlič in Pristova and in the Coffee Bar Mini Rosi in the centre of Dobrna, and you can eat a dessert and good ice cream in the Jagoda Pastry Shop.


In the area of the Dobrna destination, hardworking women who are affiliated with the Association of Country Girls and Women Arnika Dobrna spoil you with home-made dishes according to the recipes of their grandmothers. One of the culinary delights is also the walnut bread that you should try while visiting Dobrna. You can also prepare it yourself.

  • 1 kg flour
  • 5 l of lukewarm water
  • 12 g of yeast
  • salt
  • 3 teaspoons of sugar
  • 1 dl of oil
  • 40 dag of ground walnuts
  • milk
Preparation: Crumble yeast and add a teaspoon of sugar and a little lukewarm water to the cup. Stir and let it rise. Put the sifted flour in the bowl and make a well in the middle and pour the yeast and oil into it, mix it with flour and add lukewarm water. Add water as needed, since its quantity depends on the type of flour. Dough is kneaded for so long that we get a dough that can be detached from the bowl. Let it rise for a while. During this time, we prepare the filling. Pour hot milk over ground walnuts to obtain a dense mass and add 2 teaspoons of sugar. Roll down the dough and spread filling over it, roll it up, form the bread, and let it rise in the pletar. Put the risen dough into the oven and bake for one hour at 200 ° C. Bon Appetit!
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